Health

Health

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Health, according to the World Health Organization, is "a state of complete physical, mental and social well-being and not merely the absence of disease and infirmity".[1] A variety of definitions have been used for different purposes over time. Health can be promoted by encouraging healthful activities, such as regular physical exercise and adequate sleep,[2] and by reducing or avoiding unhealthful activities or situations, such as smoking or excessive stress. Some factors affecting health are due to individual choices, such as whether to engage in a high-risk behavior, while others are due to structural causes, such as whether the society is arranged in a way that makes it easier or harder for people to get necessary healthcare services. Still, other factors are beyond both individual and group choices, such as genetic disorders.

History

The meaning of health has evolved over time. In keeping with the biomedical perspective, early definitions of health focused on the theme of the body's ability to function; health was seen as a state of normal function that could be disrupted from time to time by disease. An example of such a definition of health is: "a state characterized by anatomic, physiologic, and psychological integrity; ability to perform personally valued family, work, and community roles; ability to deal with physicalbiologicalpsychological, and social stress".[3] Then, in 1948, in a radical departure from previous definitions, the World Health Organization (WHO) proposed a definition that aimed higher, linking health to well-being, in terms of "physical, mental, and social well-being, and not merely the absence of disease and infirmity".[4] Although this definition was welcomed by some as being innovative, it was also criticized for being vague and excessively broad and was not construed as measurable. For a long time, it was set aside as an impractical ideal, with most discussions of health returning to the practicality of the biomedical model.[5]

Just as there was a shift from viewing disease as a state to thinking of it as a process, the same shift happened in definitions of health. Again, the WHO played a leading role when it fostered the development of the health promotion movement in the 1980s. This brought in a new conception of health, not as a state, but in dynamic terms of resiliency, in other words, as "a resource for living". In 1984, WHO revised the definition of health defined it as "the extent to which an individual or group is able to realize aspirations and satisfy needs and to change or cope with the environment. Health is a resource for everyday life, not the objective of living; it is a positive concept, emphasizing social and personal resources, as well as physical capacities."[6] Thus, health referred to the ability to maintain homeostasis and recover from adverse events. Mental, intellectual, emotional and social health referred to a person's ability to handle stress, to acquire skills, to maintain relationships, all of which form resources for resiliency and independent living.[5] This opens up many possibilities for health to be taught, strengthened and learned.

Since the late 1970s, the federal Healthy People Program has been a visible component of the United States’ approach to improving population health.[7][8] In each decade, a new version of Healthy People is issued,[9] featuring updated goals and identifying topic areas and quantifiable objectives for health improvement during the succeeding ten years, with assessment at that point of progress or lack thereof. Progress has been limited to many objectives, leading to concerns about the effectiveness of Healthy People in shaping outcomes in the context of a decentralized and uncoordinated US health system. Healthy People 2020 gives more prominence to health promotion and preventive approaches and adds a substantive focus on the importance of addressing social determinants of health. A new expanded digital interface facilitates use and dissemination rather than bulky printed books as produced in the past. The impact of these changes to Healthy People will be determined in the coming years.[10]

Systematic activities to prevent or cure health problems and promote good health in humans are undertaken by health care providers. Applications with regard to animal health are covered by the veterinary sciences. The term "healthy" is also widely used in the context of many types of non-living organizations and their impacts for the benefit of humans, such as in the sense of healthy communitieshealthy cities or healthy environments. In addition to health care interventions and a person's surroundings, a number of other factors are known to influence the health status of individuals. These are referred to as the "determinants of health", which include the individual's background, lifestyle, economic status, social conditions and spirituality; Studies have shown that high levels of stress can affect human health.[11]

In the first decade of the 21st century, the conceptualization of health as an ability opened the door for self-assessments to become the main indicators to judge the performance of efforts aimed at improving human health.[12] It also created the opportunity for every person to feel healthy, even in the presence of multiple chronic diseases or a terminal condition, and for the re-examination of determinants of health (away from the traditional approach that focuses on the reduction of the prevalence of diseases).[13]

Determinants

In general, the context in which an individual lives is of great importance for both his health status and quality of life. It is increasingly recognized that health is maintained and improved not only through the advancement and application of health science, but also through the efforts and intelligent lifestyle choices of the individual and society. According to the World Health Organization, the main determinants of health include the social and economic environment, the physical environment, and the person's individual characteristics and behaviors.[14]

An increasing number of studies and reports from different organizations and contexts examine the linkages between health and different factors, including lifestyles, environments, health care organization and health policy, one specific health policy brought into many countries in recent years was the introduction of the sugar tax. Beverage taxes came into light with increasing concerns about obesity, particularly among youth. Sugar-sweetened beverages have become a target of anti-obesity initiatives with increasing evidence of their link to obesity.[17]– such as the 1974 Lalonde report from Canada;[16] the Alameda County Study in California;[18] and the series of World Health Reports of the World Health Organization, which focuses on global health issues including access to health care and improving public health outcomes, especially in developing countries.[19]

The concept of the "health field," as distinct from medical care, emerged from the Lalonde report from Canada. The report identified three interdependent fields as key determinants of an individual's health. These are:[16]

  • Lifestyle: the aggregation of personal decisions (i.e., over which the individual has control) that can be said to contribute to, or cause, illness or death;
  • Environmental: all matters related to health external to the human body and over which the individual has little or no control;
  • Biomedical: all aspects of health, physical and mental, developed within the human body as influenced by genetic make-up.

The maintenance and promotion of health is achieved through different combination of physical, mental, and social well-being—a combination sometimes referred to as the "health triangle."[20][21] The WHO's 1986 Ottawa Charter for Health Promotion further stated that health is not just a state, but also "a resource for everyday life, not the objective of living. Health is a positive concept emphasizing social and personal resources, as well as physical capacities."[22]

Focusing more on lifestyle issues and their relationships with functional health, data from the Alameda County Study suggested that people can improve their health via exercise, enough sleep, spending time in nature, maintaining a healthy body weight, limiting alcohol use, and avoiding smoking.[23] Health and illness can co-exist, as even people with multiple chronic diseases or terminal illnesses can consider themselves healthy.[24]

The environment is often cited as an important factor influencing the health status of individuals. This includes characteristics of the natural environment, the built environment and the social environment. Factors such as clean water and air, adequate housing, and safe communities and roads all have been found to contribute to good health, especially to the health of infants and children.[14][25] Some studies have shown that a lack of neighborhood recreational spaces including natural environment leads to lower levels of personal satisfaction and higher levels of obesity, linked to lower overall health and well-being.[26] It has been demonstrated that increased time spent in natural environments is associated with improved self-reported health,[27] suggesting that the positive health benefits of natural space in urban neighborhoods should be taken into account in public policy and land use.

Genetics, or inherited traits from parents, also play a role in determining the health status of individuals and populations. This can encompass both the predisposition to certain diseases and health conditions, as well as the habits and behaviors individuals develop through the lifestyle of their families. For example, genetics may play a role in the manner in which people cope with stress, either mental, emotional or physical. For example, obesity is a significant problem in the United States that contributes to poor mental health and causes stress in the lives of many people.[28] One difficulty is the issue raised by the debate over the relative strengths of genetics and other factors; interactions between genetics and environment may be of particular importance.

Potential issues

A number of health issues are common around the globe. Disease is one of the most common. According to GlobalIssues.org, approximately 36 million people die each year from non-communicable (i.e., not contagious) diseases, including cardiovascular diseasecancerdiabetes and chronic lung disease.[29]

Among communicable diseases, both viral and bacterial, AIDS/HIVtuberculosis, and malaria are the most common, causing millions of deaths every year.[29]

Another health issue that causes death or contributes to other health problems is malnutrition, especially among children. One of the groups malnutrition affects most is young children. Approximately 7.5 million children under the age of 5 die from malnutrition, usually brought on by not having the money to find or make food.[29]

Bodily injuries are also a common health issue worldwide. These injuries, including bone fractures and burns, can reduce a person's quality of life or can cause fatalities including infections that resulted from the injury (or the severity injury in general).[30][29]

Lifestyle choices are contributing factors to poor health in many cases. These include smoking cigarettes, and can also include a poor diet, whether it is overeating or an overly constrictive diet. Inactivity can also contribute to health issues and also a lack of sleep, excessive alcohol consumption, and neglect of oral hygiene.[30] There are also genetic disorders that are inherited by the person and can vary in how much they affect the person (and when they surface).[30]

Although the majority of these health issues are preventable, a major contributor to global ill health is the fact that approximately 1 billion people lack access to health care systems.[29] Arguably, the most common and harmful health issue is that a great many people do not have access to quality remedies.[31][32]

Mental health

The World Health Organization describes mental health as "a state of well-being in which the individual realizes his or her own abilities, can cope with the normal stresses of life, can work productively and fruitfully, and is able to make a contribution to his or her community".[33] Mental health is not just the absence of mental illness.[34]

Mental illness is described as 'the spectrum of cognitive, emotional, and behavioral conditions that interfere with social and emotional well-being and the lives and productivity of people. Having a mental illness can seriously impair, temporarily or permanently, the mental functioning of a person. Other terms include: 'mental health problem', 'illness', 'disorder', 'dysfunction'.[35]

Approximately twenty percent of all adults in the US are considered diagnosable with a mental illness. Mental illnesses are the leading cause of disability in the US and Canada. Examples of these illnesses include schizophreniaADHDmajor depressive disorderbipolar disorderanxiety disorderpost-traumatic stress disorder and autism.[36]

 Many factors contribute to mental health problems, including:[37]

  • Biological factors, such as genes or brain chemistry
  • Life experiences, such as trauma or abuse
  • Family history of mental health problems

Maintaining

Achieving and maintaining health is an ongoing process, shaped by both the evolution of health care knowledge and practices as well as personal strategies and organized interventions for staying healthy.

Diet

An important way to maintain one's personal health is to have a healthy diet. A healthy diet includes a variety of plant-based and animal-based foods that provide nutrients to the body. Such nutrients provide the body with energy and keep it running. Nutrients help build and strengthen bones, muscles, and tendons and also regulate body processes (i.e., blood pressure). Water is essential for growth, reproduction and good health. Macronutrients are consumed in relatively large quantities and include proteins, carbohydrates, and fats and fatty acids. Micronutrients – vitamins and minerals – are consumed in relatively smaller quantities, but are essential to body processes.[41] The food guide pyramid is a pyramid-shaped guide of healthy foods divided into sections. Each section shows the recommended intake for each food group (i.e., protein, fat, carbohydrates and sugars). Making healthy food choices can lower one's risk of heart disease and the risk of developing some types of cancer, and can help one maintain their weight within a healthy range.[42]

The Mediterranean diet is commonly associated with health-promoting effects. This is sometimes attributed to the inclusion of bioactive compounds such as phenolic compoundsisoprenoids and alkaloids.[43]

Exercise

Physical exercise enhances or maintains physical fitness and overall health and wellness. It strengthens one's bones and muscles and improves the cardiovascular system. According to the National Institutes of Health, there are four types of exercise: endurancestrengthflexibility, and balance.[44] The CDC states that physical exercise can reduce the risks of heart disease, cancer, type 2 diabetes, high blood pressure, obesity, depression, and anxiety.[45] For the purpose of counteracting possible risks, it is often recommended to start physical exercise gradually as one goes. Participating in any exercising, whether it is housework, yardwork, walking or standing up when talking on the phone, is often thought to be better than none when it comes to health.[46]

Sleep

Sleep is an essential component to maintaining health. In children, sleep is also vital for growth and development. Ongoing sleep deprivation has been linked to an increased risk for some chronic health problems. In addition, sleep deprivation has been shown to correlate with both increased susceptibility to illness and slower recovery times from illness.[47] In one study, people with chronic insufficient sleep, set as six hours of sleep a night or less, were found to be four times more likely to catch a cold compared to those who reported sleeping for seven hours or more a night.[48] Due to the role of sleep in regulating metabolism, insufficient sleep may also play a role in weight gain or, conversely, in impeding weight loss.[49] Additionally, in 2007, the International Agency for Research on Cancer, which is the cancer research agency for the World Health Organization, declared that "shiftwork that involves circadian disruption is probably carcinogenic to humans," speaking to the dangers of long-term nighttime work due to its intrusion on sleep.[50] In 2015, the National Sleep Foundation released updated recommendations for sleep duration requirements based on age, and concluded that "Individuals who habitually sleep outside the normal range may be exhibiting signs or symptoms of serious health problems or, if done volitionally, may be compromising their health and well-being."[51]

Role of science

Health science is the branch of science focused on health. There are two main approaches to health science: the study and research of the body and health-related issues to understand how humans (and animals) function, and the application of that knowledge to improve health and to prevent and cure diseases and other physical and mental impairments. The science builds on many sub-fields, including biologybiochemistryphysicsepidemiologypharmacologymedical sociology. Applied health sciences endeavor to better understand and improve human health through applications in areas such as health educationbiomedical engineeringbiotechnology and public health.

Organized interventions to improve health based on the principles and procedures developed through the health sciences are provided by practitioners trained in medicinenursingnutritionpharmacysocial workpsychologyoccupational therapyphysical therapy and other health care professions. Clinical practitioners focus mainly on the health of individuals, while public health practitioners consider the overall health of communities and populations. Workplace wellness programs are increasingly being adopted by companies for their value in improving the health and well-being of their employees, as are school health services in order to improve the health and well-being of children.

Role of medicine and medical science

Contemporary medicine is in general conducted within health care systems. Legal, credentialing and financing frameworks are established by individual governments, augmented on occasion by international organizations, such as churches. The characteristics of any given health care system have significant impact on the way medical care is provided.

From ancient times, Christian emphasis on practical charity gave rise to the development of systematic nursing and hospitals and the Catholic Church today remains the largest non-government provider of medical services in the world.[52] Advanced industrial countries (with the exception of the United States)[53][54] and many developing countries provide medical services through a system of universal health care that aims to guarantee care for all through a single-payer health care system, or compulsory private or co-operative health insurance. This is intended to ensure that the entire population has access to medical care on the basis of need rather than ability to pay. Delivery may be via private medical practices or by state-owned hospitals and clinics, or by charities, most commonly by a combination of all three.

Most tribal societies provide no guarantee of healthcare for the population as a whole. In such societies, healthcare is available to those that can afford to pay for it or have self-insured it (either directly or as part of an employment contract) or who may be covered by care financed by the government or tribe directly.

Transparency of information is another factor defining a delivery system. Access to information on conditions, treatments, quality, and pricing greatly affects the choice by patients/consumers and, therefore, the incentives of medical professionals. While the US healthcare system has come under fire for lack of openness,[55] new legislation may encourage greater openness. There is a perceived tension between the need for transparency on the one hand and such issues as patient confidentiality and the possible exploitation of information for commercial gain on the other.

Delivery

Provision of medical care is classified into primary, secondary, and tertiary care categories.[56]

Primary care medical services are provided by physiciansphysician assistantsnurse practitioners, or other health professionals who have first contact with a patient seeking medical treatment or care.[57] These occur in physician offices, clinicsnursing homes, schools, home visits, and other places close to patients. About 90% of medical visits can be treated by the primary care provider. These include treatment of acute and chronic illnesses, preventive care and health education for all ages and both sexes.

Secondary care medical services are provided by medical specialists in their offices or clinics or at local community hospitals for a patient referred by a primary care provider who first diagnosed or treated the patient.[58] Referrals are made for those patients who required the expertise or procedures performed by specialists. These include both ambulatory care and inpatient services, Emergency departmentsintensive care medicine, surgery services, physical therapylabor and deliveryendoscopy units, diagnostic laboratory and medical imaging services, hospice centers, etc. Some primary care providers may also take care of hospitalized patients and deliver babies in a secondary care setting.

Tertiary care medical services are provided by specialist hospitals or regional centers equipped with diagnostic and treatment facilities not generally available at local hospitals. These include trauma centersburn treatment centers, advanced neonatology unit services, organ transplants, high-risk pregnancy, radiation oncology, etc.

Modern medical care also depends on information – still delivered in many health care settings on paper records, but increasingly nowadays by electronic means.

In low-income countries, modern healthcare is often too expensive for the average person. International healthcare policy researchers have advocated that "user fees" be removed in these areas to ensure access, although even after removal, significant costs and barriers remain.[59]

Separation of prescribing and dispensing is a practice in medicine and pharmacy in which the physician who provides a medical prescription is independent from the pharmacist who provides the prescription drug. In the Western world there are centuries of tradition for separating pharmacists from physicians. In Asian countries, it is traditional for physicians to also provide drugs.[60]

Role of public health

Public health has been described as "the science and art of preventing disease, prolonging life and promoting health through the organized efforts and informed choices of society, organizations, public and private, communities and individuals."[61] It is concerned with threats to the overall health of a community based on population health analysis. The population in question can be as small as a handful of people or as large as all the inhabitants of several continents (for instance, in the case of a pandemic). Public health has many sub-fields, but typically includes the interdisciplinary categories of epidemiologybiostatistics and health servicesEnvironmental healthcommunity healthbehavioral health, and occupational health are also important areas of public health.

The focus of public health interventions is to prevent and manage diseases, injuries and other health conditions through surveillance of cases and the promotion of healthy behaviorcommunities, and (in aspects relevant to human health) environments. Its aim is to prevent health problems from happening or re-occurring by implementing educational programs, developing policies, administering services and conducting research.[62] In many cases, treating a disease or controlling a pathogen can be vital to preventing it in others, such as during an outbreakVaccination programs and distribution of condoms to prevent the spread of communicable diseases are examples of common preventive public health measures, as are educational campaigns to promote vaccination and the use of condoms (including overcoming resistance to such).

Public health also takes various actions to limit the health disparities between different areas of the country and, in some cases, the continent or world. One issue is the access of individuals and communities to health care in terms of financial, geographical or socio-cultural constraints.[63] Applications of the public health system include the areas of maternal and child health, health services administration, emergency response, and prevention and control of infectious and chronic diseases.

The great positive impact of public health programs is widely acknowledged. Due in part to the policies and actions developed through public health, the 20th century registered a decrease in the mortality rates for infants and children and a continual increase in life expectancy in most parts of the world. For example, it is estimated that life expectancy has increased for Americans by thirty years since 1900,[64] and worldwide by six years since 1990.[65]

Self-care strategies

Personal health depends partially on the active, passive, and assisted cues people observe and adopt about their own health. These include personal actions for preventing or minimizing the effects of a disease, usually a chronic condition, through integrative care. They also include personal hygiene practices to prevent infection and illness, such as bathing and washing hands with soap; brushing and flossing teeth; storing, preparing and handling food safely; and many others. The information gleaned from personal observations of daily living – such as about sleep patterns, exercise behavior, nutritional intake and environmental features – may be used to inform personal decisions and actions (e.g., "I feel tired in the morning so I am going to try sleeping on a different pillow"), as well as clinical decisions and treatment plans (e.g., a patient who notices his or her shoes are tighter than usual may be having exacerbation of left-sided heart failure, and may require diuretic medication to reduce fluid overload).[66]

Personal health also depends partially on the social structure of a person's life. The maintenance of strong social relationshipsvolunteering, and other social activities have been linked to positive mental health and also increased longevity. One American study among seniors over age 70, found that frequent volunteering was associated with reduced risk of dying compared with older persons who did not volunteer, regardless of physical health status.[67] Another study from Singapore reported that volunteering retirees had significantly better cognitive performance scores, fewer depressive symptoms, and better mental well-being and life satisfaction than non-volunteering retirees.[68]

Prolonged psychological stress may negatively impact health, and has been cited as a factor in cognitive impairment with aging, depressive illness, and expression of disease.[69] Stress management is the application of methods to either reduce stress or increase tolerance to stress. Relaxation techniques are physical methods used to relieve stress. Psychological methods include cognitive therapymeditation, and positive thinking, which work by reducing response to stress. Improving relevant skills, such as problem solving and time management skills, reduces uncertainty and builds confidence, which also reduces the reaction to stress-causing situations where those skills are applicable.

Occupational

In addition to safety risks, many jobs also present risks of disease, illness and other long-term health problems. Among the most common occupational diseases are various forms of pneumoconiosis, including silicosis and coal worker's pneumoconiosis (black lung disease)Asthma is another respiratory illness that many workers are vulnerable to. Workers may also be vulnerable to skin diseases, including eczemadermatitisurticariasunburn, and skin cancer.[70][71] Other occupational diseases of concern include carpal tunnel syndrome and lead poisoning.

As the number of service sector jobs has risen in developed countries, more and more jobs have become sedentary, presenting a different array of health problems than those associated with manufacturing and the primary sector. Contemporary problems, such as the growing rate of obesity and issues relating to stress and overwork in many countries, have further complicated the interaction between work and health.

Many governments view occupational health as a social challenge and have formed public organizations to ensure the health and safety of workers. Examples of these include the British Health and Safety Executive and in the United States, the National Institute for Occupational Safety and Health, which conducts research on occupational health and safety, and the Occupational Safety and Health Administration, which handles regulation and policy relating to worker safety and health.[72][73][74]

See also


CategoryHealth

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  •  Care‎ (1 C, 10 P)

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CategoryHealth care


Healthy diet

healthy diet or balanced diet is a diet (what you eat) that contains the right amounts of all the food groups. It includes fruitvegetablesgrainsdairy products, and protein. It does not include too much or too little of any kind of food.[1] Eating wrong amounts of a food group, whether it be too much or too little, is called an 'unhealthy diet' or an 'imbalanced diet'. A healthy diet is one that includes more foods that come from plants and fewer convenience foods.[2]

Basic nutrition

What is known about nutrition and diet keeps changing as more is learned.[3] However, basic nutrition remains much the same.[3] The best advice is to talk to a doctor or dietitian for personalized information based on an individual's lifestylehealth, and food likes and dislikes.[3]

Special diets

There are some diets made for people with some diseases. Here are some examples:

Related pages


Food pyramid

The 1992 USDA food pyramid.

food pyramid is a chart that can be used to see how many servings of each food should be eaten each day. It is for having good health.

Grains give carbohydrates and some vitamins and minerals. Vegetables and fruits give a lot of vitamins, some minerals, and few fats, but fruits often have more calories and sugarDairy products (like milkcheeseyogurt, etc.) have protein, some fat, and a lot of calcium, an element that helps build strong bonesMeat have protein, some fat, and B vitamins. Fats, oils, and sweets give calories, fats, and sugars but not a lot of nutrition.

Criticisms

The food pyramid has been criticized for recommending huge amounts of grains as that is a lot of carbohydrates.[1][2]


Diet (nutrition)

From Simple English Wikipedia, the free encyclopedia

In nutritiondiet is the sum of food that is eaten by a person or another organism.[1] Dietary habits are the usual decisions someone or a culture makes when choosing what foods to eat.

In discussing diet, the key issue is the change in work done. People have moved from manual work to office-type work, and to houses which have washing machines (et cetera). This has happened usually without changes in eating habits got during childhood. This is the basic reason why people get fat, with all the problems which follow.[2]

With the word diet, it is often expressed the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos, due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthful. A proper nutrition requires a proper ingestion and, also important, the absorption of vitaminsminerals, and food energy in the form of carbohydratesproteins, and fats. Dietary habits and choices play a significant role in health and mortality, and can also define cultures and play a role in religion.

Diets are about eating the right quantity and type of food at the right time. When people talk about a diet, they are usually referring to a special kind of diet. When someone says they are "dieting", it means that they are trying to lose weight. People who study diet and eating habits are called dietitians. When the diet is not right, people can gain or lose weight. They may become overweight or underweight. To get back to their normal weight, they need to change their diet.[source?] This may be very hard to do. Often help from a specialist is required.

Some people will also do fasting - they will not eat anything for some time to lose weight, balance their diet and clean their bodies.[3]

Some people have diseases where they cannot eat certain foods without becoming very sick. They need to change their diet to avoid these foods. A food allergy is a condition in which a specific food makes someone sick. Phenylketonuria is a disease in which a person cannot digest certain foods properly because they have an amino acid, or type of chemical, called phenylalanines in them.

A fad diet is a type of diet that becomes popular for a short time without any major health organizations recommending it.

Health agencies recommend that people maintain a normal weight by limiting consumption of energy-dense foods and sugary drinks, eating plant-based food, limiting consumption of red and processed meat, and limiting alcohol intake.


Nutrition

Nutrition provides the cells of an organism with food, in a form they can use. Organisms need food to be able to keep their bodies working properly. They also need food to be able to do certain things. Malnutrition can happen when a person does not eat the right amount of nutrients. They can get better by changing their diet to have the right amount of the various nutrients.

Different organisms have different food requirements, and they eat different things in order to meet those requirements. Animals that do not eat meat, for example, will have to get certain nutrients like protein from other foods.

A nutrition expert is called a dieticianNutritionists are different because they do not need the government to recognize them as experts. Anyone can call themselves a nutritionist.

The six main types of nutrient are carbohydratesfatsminerals, protein, vitamins, and water. A macronutrient is a nutrient that needs to be eaten a lot. A micronutrient, such as a vitamin, is needed in smaller amounts, but it is still important. Carbohydrates are not needed by the body but most people eat a lot of them. Complex carbohydrates are more nutritious than simple carbohydrates. Complex carbohydrates are found in vegetables while simple carbohydrates are found in processed foods. They take longer to digest because they have more fiber. Because they stay in the stomach for longer they leave the person who has eaten them feeling fuller for longer. Protein is needed for building cells. It is found in milkmeatfishbeanseggs and other foods like quinoa. Protein is made of amino acids.

Fat is found naturally in some foods. People often eat it in processed foods such as cakes and chocolate. It is high in energy. Omega 3 and omega 6 fats are needed by the body. There are saturated fats and unsaturated fats. It is recommended that people avoid the saturated type. It has been linked with heart disease.[1] Trans fats is also a fat people should avoid.[2] A lot of people think that fat is bad in general, but it is still controversial. People are also advised not to eat too much sugar or salt.

Most people eat three meals a day. Eating every few hours keeps blood sugar stable. Some foods are good for us and some foods are bad.

Related pages


CategoryNutrition


CategoryPhysiques

This category has only the following subcategory.

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Pages in category "Physiques"

The following 4 pages are in this category, out of 4 total.


Obesity

Obesity is the condition of being much too heavy for one's height so that one's health is affected. In other words, it means to be too overweight. Also known as being fat. It is considered a disease and has been described as an epidemic.

To know if a person is overweight, the body mass index (BMI) is calculated, by dividing the person's weight (in kilograms), by their height (in metres) squared (multiplied by itself). (This is only meaningful for adults who are fully grown, and should not be used for children. Growth charts can be used to measure obesity in children.)

A BMI between 18.5 and 25 is considered normal. People with a BMI of 25 or more are said to be overweight; with 30 and above, they are considered obese, and with 35 and above, they are considered severely obese (this used to be called morbidly obese). In general, the BMI number is a good quantifiable measurement of a person's obesity. However, it is a poor predictor in people who are very athletic, because a person with a higher than average amount of muscle tissue will weigh more than an average person, thus resulting in a BMI that is higher than normal, even if that person is very large.

Causes

The most common cause for obesity is getting more calories than are used by the body. Other factors that often contribute to obesity are:

Genetics are known to contribute to obesity.[2] Low levels of leptin, a hormone, is linked to obesity.

Health issues

Many health problems are associated with obesity. An example is Type 2 diabetes. A woman with a BMI higher than 35 is 93 times more likely to develop diabetes.[3] A 2009 review found that people with a BMI between 40 and 50 were 22.5 times more likely to die from diabetes than people with BMIs between 22.5 and 25.[4]

An obese woman is more likely to have an unhealthy baby.[5]

Risk is associated with where the excess fat is stored on the body. Abdominal obesity is particularly dangerous.

Some people think that the idea that obesity causes bad health is not completely true and has been exaggerated. An example is J. Eric Oliver. He wrote a book called Fat Politics: The Real Story Behind America's Obesity Epidemic.[6] There is evidence for this belief. The Centers for Disease Control and Prevention said in 2003 that 400,000 people died because of being obese in 2000. Then in 2004 they said that the number was wrong. A 2013 review of scientific papers found that Grade 1 obesity (BMI 30-34.9) is not associated with increased deaths. Grades 2 (BMI 35-39.9) and 3 (40+) obesity are associated with much higher rates of death. It has been suggested that obesity is associated with mortality (death) because of mortality in Grade 2 and 3 obesity. People with grade 2 and 3 obesity are 29% more likely to die.[7]

'Metabolically healthy obesity' is increasingly being recognized. Up to 40% of obese people are metabolically healthy.[8] They are not more likely to get heart disease or die than metabolically healthy non-obese people.[9]

The 'obesity paradox' is a term used to describe how obesity can lower the risk of death.[10] Obesity increases the chance of getting heart disease. But obese people with heart disease are less likely to die in a 7-year period.[11] The obesity paradox has also been found in patients with stroke,[12] diabetes,[13] and chronic obstructive pulmonary disease.[14]

Treatment

Scientists have not yet found a 'cure' for obesity that most people are willing to implement. It is common wisdom that people who lose weight will regain it all within 5 years.[15] However, this position has been scientifically challenged for over a decade.[16] Additionally, modern research has achieved significantly higher success rates than the figure that dominates the popular internet.[17][18][19][20] Therefore, diet and exercise is the most common recommended treatment for obesity - it has the potential for a very high treatment success rate.

Surgery can be used to treat obesity. Gastric bypass is the most common weight loss surgery. It makes a person's stomach smaller so that they feel full after eating less food and causes their body to absorb less calories. People who have surgery are usually very obese.

Some people think that obesity should not be treated at all. This position is contradicted by substantial medical research.[20] Weight loss medicines can make people want to eat less or make less of the energy from food be absorbed by their bodies. The only weight loss drug approved by the FDA for long term use is orlistat. The U.S. Food and Drug Administration has not approved other drugs because they have side effects. Also they are worried that people who are not obese will take them.

Societal views

In the West, people associate obesity with negative characteristics such as laziness, ugliness, stupidity, etc.[21] These attitudes are increasing. Discriminating against someone because of their weight is legal in the United States. The fat acceptance movement says that this is wrong and is a kind of prejudice called fatphobia. In some cultures, obesity is viewed as positive. To those cultures, obesity is associated with wealth, beauty, and fertility.

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CategoryObesity


Bariatrics

Bariatrics is the part of medicine that deals with obesity.[1] Bariatrics includes using dietingexercise, changing people's habits, drugs, and surgery to help people lose weight.

More and more people are becoming overweight or obese. People with a high body mass index (BMI) are much more likely to have certain health problems. These include heart diseasediabetes, many types of cancerasthmasleep apnea, and problems with muscles and bones. Obese people are also more likely to die.

Diet, exercise, changing people's habits, and drugs are tried first to help people lose weight. People who have weight loss surgery usually lose more weight than those who try the other ways. The surgery also helps reduce diseases like high blood pressure and diabetes.[2] With each patient, doctors might use some or all of the methods, depending on what they think would work best for that patient.[3]

Abdominal obesity, also called central body obesity, is a condition involving excess fat surrounding the abdomen and an increase in waist size in humans. Obesity in this area is linked to Type 2 Diabetes,[1] insulin resistance and heart disease in humans of both genders.[2]


CategoryPhysiques

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CategoryDigestive system


CategoryOrgan systems

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CategoryOrgans

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Digestion

Digestion is the process of breaking down food to absorb it. Food is broken down to smaller food particles which are soluble in water. Only then can the food be absorbed into the blood stream.

Digestion occurs in three phases. Mechanical digestion is the physical breakdown of large pieces of food into smaller pieces which can be got at by digestive enzymes. In chemical digestion, enzymes break down food into the small molecules the body can use. Finally, the nutrients are absorbed into the blood stream. Once in the blood stream the nutrients are taken to the liver, which is a kind of chemical factory for the body.

After we swallow food, it travels down a muscular tube to the stomach. There, it is mashed into a mixture like soup. The mixture passes into the small intestine, where tiny bits of food pass into the bloodstream. The food that is still left goes into the large intestine. Finally, waste products leave the body. Digestion usually takes about 18 hours. Food stays in the stomach for about three hours.[1] If uncoiled, the small intestine would be about six meters (20 feet) long.[2] Many digestive tracts are about as long as a bus.[2]

Food slowly enters the small intestine from the stomach. This is where nutrients are taken into the blood. It then enters the large intestineWater is taken away

Organs


CategoryMedical specialties

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CategoryMedicine

Medicine is the study of health and disease. For specific medications, use Category:Drugs. See also Category:Health problems.

Subcategories

This category has the following 20 subcategories, out of 20 total.

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  •  Drugs‎ (13 C, 141 P)

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Health care

Health care or healthcare is the preservation of mental and physical health by preventing or treating illnesses through services offered by the health profession and its staff. Health care includes all reasonable and necessary medical aid, medical examinations, medical treatments, medical diagnoses, medical evaluations and medical services. The right to health care is considered one of human rights with international human rights law as well as social security.

Primary care

primary care doctor (PCD) or primary care physician (PCP) is a doctor who provides general medical care. These doctors can answer health concerns and medical conditions a patient may have. They also can prescribe medicine for their patients, based on information gathered.

Culture of health

In 1968, Victor Skumin proposed the term ″Culture of Health″, which has become widespread.[2][3] The main task of a Culture of Health is to implement innovative health programs that support a holistic approach to physical, mental and spiritual health.[4] Holism is the idea that natural systems (physicalbiologicalchemicalsocialeconomicmentallinguistic, etc.) and their properties, should be viewed as wholes, not as collections of parts.

According to Skumin, the culture of health is not only the mechanical connection of the two concepts—the concept of ″culture″ and the concept of ″health″. This is their synthesis, which forms a new quality, a new content. Skumin examines the culture of health as the specific science, that develops the theoretical and practical tasks of harmonious development of the spiritual, mental, and physical human force, forming of optimum environment, which provides a higher level of creativity of life. Thus, Skumin argues that the culture of health is a separate science, that creates new content. The main challenge of culture of health is the development of spiritual, mental and physical capabilities of man. In 1994, Skumin was elected to the post of the President-founder of the World Organisation of Culture of Health (WOCH) — International social movement "To Health via Culture".[5][6]

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About ❤️JeffSinee❤️

SFBKK.com, a website about all things good and beautiful, including healthy living, healthy food, wonderous nature, travel, beautiful islands, music, great beaches/resorts and calming spirituality from God, Jesus, and Buddha. Love to all.

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